Meet The Team

I was born in Atlanta, GA, and grew up just south of the city in College Park, just minutes from the international airport. My journey with Mills began unexpectedly—I originally came in to buy a vehicle but left with a job opportunity instead. Now, after five and a half years with the company, I’ve developed a true passion for sales. I love that there’s no limit to what I can earn; my success is entirely based on my performance, which keeps me motivated and driven. My goal in this industry is to continuously learn and grow while ensuring that everyone I work with—whether guests or team members—remembers me as someone who is honest, dependable, and great to work with, no matter the circumstances.

Outside of work, I cherish spending time with my wife and four kids. Coaching youth sports is a passion of mine, and I always look forward to being on the field, helping young athletes develop. Growing up in the South, I developed a love for smoked BBQ and good music—both of which are still my go-to for relaxation. Fun Fact: I live by the motto “Failure is NOT an option,” and in my world, “I can’t” doesn’t exist

 I’ve had the opportunity to live throughout the Midwest, but I consider Detroit Lakes, Door County, Wisconsin (where I graduated high school in Fish Creek), and now here, home. After spending over 20 years in the restaurant industry—18 of those as an executive chef—I was ready for a change of pace. This marks my fourth week with Mills, and I couldn’t be more excited to be here.

I’ve always loved working with people, and my favorite part of being in sales is the daily interaction with both customers and coworkers. My goal in the automotive industry is to build a successful career as a car salesman and to be a part of the Mills team for years to come—hopefully until retirement!

Outside of work, I’m passionate about the outdoors, especially spending time on the lake. Family and friends mean everything to me. While I don’t have kids of my own, I’m lucky to have three sisters who have given me plenty of nieces and nephews that I love as if they were my own. And though my career path has shifted, my passion for cooking remains strong—it’s something I’ll always enjoy.